Food Journal
Our Blog
When she reached the first hills of the Italic Mountains, she had a last view back on the skyline of her hometown.
The Art of Qatari Cooking: A book by Saasna’s Qatari Head Chef, Sheikha Ahmed Al Meer. Sheikha Ahmed Al Meer, the Head Chef from Qatari Restaurant Saasna, is well-known in Doha for her expertise in culinary arts and is the author of The Art of Qatari Cooking. She released the book for the first time in 2000 with the intention of preserving Qatari traditions. Since Saasna’s Head Chef Sheikha Ahmed Al Meer views cooking as being the history and identity […]